Main Street Bakery and Catering specializes in seasonal-inspired menus that feature beautiful presentations and top-notch service. We are pleased to create custom catering menus for both private and corporate events. We will assist in planning, creating, and supplying your event from beginning to end.
All pricing is subject to a sales tax of 9.25% and a 10%-20% service fee.
Catering & Delivery Information
Minimum order of 25 servings required for delivery.
Delivery, setup, and pickup fees range from $15–$150, depending on location and accessibility.
We serve all of Monterey County and surrounding areas.
Travel to areas outside the region is available for an additional fee.
Breakfast & Brunch PackagesThe Basics & Convenient – $7 per person
Medium Roast House Coffee (served in insulated pumps)
Mexican Coffee
Decaf Coffee
Sugar, creamer
Assorted breakfast pastries
Cups and all paper products
Traditional – $10 per person
Medium Roast House Coffee (insulated pumps)
Mexican Coffee
Decaf Coffee
Hot Tea
Infused Water
Muffins
Yogurt
Assorted breakfast pastries
Cups and all paper products
Continental – $13 per person
Assorted pastries
Fresh fruit display
Mexican House Coffee
Decaf Coffee
Hot Tea
Infused Water
Yogurt
Cups, plates, and all paper products
Continental Deluxe – $17 per person
Assorted pastries
Assorted bagels with cream cheese
Yogurt
Fresh seasonal fruit display
Medium Roast House Coffee
Decaf Coffee
Hot Tea
Infused Water
Orange Juice
Cups, plates, and all paper products
Hot Breakfast – $23 per person
Breakfast burritos or croissant sandwiches
Fresh seasonal fruit display
Mexican House Coffee
Decaf Coffee
Hot Tea
Infused Water
Cups, plates, and all paper products
Brunch – $25 per person
Scrambled eggs with mushrooms & cheese
House breakfast potatoes with grilled onions & seasonal vegetables
Bacon and sausage
Toast & salsa
Mexican House Coffee
Decaf Coffee
Hot Tea
Infused Water
Apple Juice
Cups, plates, and all paper products
Traditional Lunch
Traditional Box LunchesAll lunches are individually packaged for convenience and freshness. Choose from: Turkey, Ham, Chicken Salad, Tuna Salad, BLT, or Guacamole Sandwich.
$16 – Whole sandwich, side salad, chips, and cookie
$15 – Whole sandwich, whole fruit, chips, and bottled water
$14 – Half sandwich, chips, salad, cookie, fruit, and bottled water
$12 – Half sandwich, chips, cookie, and bottled water
$9 – Kids’ sandwich, whole fruit, chips, cookie, and bottled water
$7 – Kids’ sandwich, chips, and bottled water
Appetizers Domestic Cheese Platter 25 people for $65 50 people for $95 Imported cheeses 30% extra
Salamis & Meats Platter 25 people for $85 50 people for $95
Seasonal Fruit Platter 25 people for $60 50 people for $95
Vegetables & Dip Platter 25 people for $50 50 people for $75
Antipasto Platter 25 people for $60 50 people for $100
Wraps Platter 25 people for $70 50 people for $110
Sandwich Platter 25 people for $70, finger size appetizers 50 people for $110, finger size appetizers
25 people for $150 traditional size sandwiches 50 people for $300 traditional size sandwiches
25 people for $200 Large size sandwiches 50 people for $400 Large size sandwiches
Chips & Salsa 10 people for $21 25 people for $35 50 people for $55
Cookies 1 oz. homemade style cookies $1 2 oz. homemade style cookies $2 Brownie's bite $1.50
Deluxe Appetizers
minimum order of 25 servings prices varies from $3 -$8 p/p
THAI LETTUCE WRAPS Soy Glazed Chicken, Julienne Vegetables, Crunchy Wontons, Lettuce with Peanut, Cashew, and Soy Caramel Sauces
FISH TACOS Breaded fish with Citrus Slaw, Sriracha Cream, Mango Pico de Gallo, and Cilantro
MEXICAN SHRIMP COCTAIL Shrimp in tomatoes Lime Sauce, cucumber, tomatoes, cilantro, onions, celery, and bit of jalapeno.
CRAB CAKES Mustard Sauce, Asian Slaw
CHICKEN AL PASTOR STUFFED MUSHROOMS Traditional Mexican Spices, Chicken Chorizo, Cheese, Cilantro, Sour Cream, Chipotle Tomato Sauce
PULLED PORK TOSTADAS Seasoned pork dressed with scallions, sesame seeds, cilantro, radish, sweet chili BBQ sauce on a crispy tostada tortilla (ALSO AVILABLE IN CHICKEN)
OVER THE BORDER EGG ROLLS OR VEGETARIAN Southwest Chicken, Corn and Black Beans, cilantro, cheese, tomatillo or tomato spicy salsa.
Events Catering
Mexican Food Menu #1
$17 Meal: Mexican Rice Re-fried or Whole Beans *Corn Tortillas Greens Salad Chips and Salsa Pick 1 from the following choices: Chicken or Cheese Enchiladas Chicken/ Vegetarian Flautas *Beef or Chicken Birria *Carnitas *Chicken Fajitas
Menu #2 $23 Meal:
Chips and Salsa Greens and vegetables salad Mexican Rice Re-fried or Whole Beans Corn Tortillas (handmade tortillas available for $2 extra) Pick 2 from the following choices: Chicken or Cheese Enchiladas Chicken/ Vegetarian Flautas *Beef or Chicken Birria *Carnitas *Chicken or Beef Fajitas *Chile Verde Pork or Chicken *Chicken Mole
Menu #3 $27 Meal: Chips and Salsa Fresh Mexican Rice Refried or whole beans Green and vegetables Salad Pasta Salad Pick 3 (one vegetarian) of the following choices: Chicken or Cheese Enchiladas Chicken Flautas *Beef or Chicken Birria *Carnitas *Chicken or Beef Fajitas *Chile Verde Pork or Chicken *Chicken Mole Vegetarian Flautas Vegetarian Enchiladas *Corn Tortillas Infused water, Lemonade or Soda
CALIFORNIAN STYLE MEALS
Menu #A $21 meal: SALADS (Choose One) Caesar Salad Tossed with Parmesan Cheese and Garlic Croutons Garden Salad with Fresh Vegetables and Choice of Dressings Tossed Green Salad w/ Mushroom, Red Onion, Red Pepper, & Dressing
Pick one of the following meals: Rosemary Roasted Loin of Pork, sliced w/ Gravy, Marinated Tri-Tip served with a BBQ Mushroom Demi Glaze on the Side, Chicken Picatta with Caper and Lemon Wine Sauce Sliced Grilled Chicken Breast with rosemary Herb Butter Sauce Marinated Beef Tips with Peppers and Onions Grilled Southern Pork Chop with Mushroom Gravy Creamy Chicken Florentine Atlantic Salmon – Grilled or Blackened
Sides, pick 2 of the following: Green Bean on Garlic Oil Garlic Red Potatoes Alfredro or Marinera Pasta Rice pilaf Zucchini and Bell Peppers Steamed Broccoli Cauliflower and Carrots Tossed with Fresh Garden Herbs Fire Roasted Sweet Corn Seasoned Chicken Broth Rice with Vegetables Dinner Rolls & Butter
Menu #B $25 Meal:
SALADS (Choose One) Caesar Salad Tossed with Parmesan Cheese and Garlic Croutons Garden Salad with Fresh Vegetables and Choice of Dressings Spinach Salad with Mushrooms, Cranberries, Bacon and Balsamic Dressing Tossed Green Salad w/ Mushroom, Red Onion, Red Pepper, & Italian Dressing
Pick 2 of the following meal: Rosemary Roasted Loin of Pork, sliced w/ Gravy, Marinated Tri-Tip served with a BBQ Mushroom Demi Glaze on the Side, Chicken Picatta with Caper and Lemon Wine Sauce Sliced Grilled Chicken Breast with rosemary Herb Butter Sauce Marinated Beef Tips with Peppers and Onions Grilled Southern Pork Chop with Mushroom Gravy Creamy Chicken Florentine Atlantic Salmon – Grilled or Blackened
Sides, pick 3 of the following: Green Bean on Garlic Oil Garlic Red Potatoes Alfredo or Marinera Pasta Rice pilaf Zucchini and Bell Peppers Baby Spinach Sauteed with Virgin Olive Oil and Pine Nuts Steamed Broccoli Cauliflower and Carrots Tossed with Fresh Garden Herbs Fire Roasted Sweet Corn Seasoned Chicken Broth Rice with Vegetables
Dinner Rolls & Butter
Menu #C $29 Meal: SALADS (Choose One) Caesar Salad Tossed with Parmesan Cheese and Garlic Croutons Garden Salad with Fresh Vegetables and Choice of Dressings Spinach Salad with Mushrooms, Cranberries, Bacon and Balsamic Dressing Oriental Salad with almonds, crispy noodles, mandarins, and oriental dressing
Pick 2 of the following meal choices. Rosemary Roasted Loin of Pork, sliced w/ Gravy, Marinated Tri-Tip served with a BBQ Mushroom Demi Glaze on the Side, Chicken Picatta with Caper and Lemon Wine Sauce Sliced Grilled Chicken Breast with rosemary Herb Butter Sauce Marinated Beef Tips with Peppers and Onions Grilled Southern Pork Chop with Mushroom Gravy Creamy Chicken Florentine Atlantic Salmon – Grilled or Blackened Primavera Pasta -Vegetarian Spinach Ravioli served with Roasted Red Peppers -Vegetarian Eggplant parmesan -Vegetarian
Sides, pick 3 of the following: Green Bean on Garlic Oil Garlic Red Potatoes Alfredo Pasta Pasta Primavera Rice pilaf Zucchini and Bell Peppers Baby Spinach Sauteed with Virgin Olive Oil and Pine Nuts Steamed Broccoli Cauliflower and Carrots Tossed with Fresh Garden Herbs Fire Roasted Sweet Corn Seasoned Chicken Broth Rice with Vegetables Oven Browned Red Potatoes in Garlic Herb Butter Italian rice Sour Cream and Chive Mashed Potatoes Whipped Potatoes Seasoned Chicken Broth Rice with Vegetables
Also included: Dinner Rolls & Butter
Celebration of life & Non-profit menu
To help our community in times of need we have put together this affordable appetizers' menu. We welcome any changes as you may request; additional charges may be added.
Minimum of 25 servings
Reception Menu A1 Finger Sandwiches Chips Pasta Salad Green Salad Fruit tray Infused water $17.50 per person
Reception Menu #A2 Finger Sandwiches Chips Italian Meatballs Bread Teriyaki Chicken Skewers Tossed Salad